Industries
Farmer Creates Local Jobs — With Help of Migrant Labor
Jack Hedin is the owner and operator of Featherstone Farm, a four-season farm in Rushford, Minnesota, that specializes in organic vegetable production. The $1.8 million business employs 15 workers year-round and as many as 35 seasonally, the majority of whom come from Mexico on the H-2A temporary work visa. “That… Read More
Mental Health Counselor’s Life in Limbo Without DACA Solution
The last time Nidya was in Nayarit, a state on the west coast of Mexico where she was born, she was just 2 years old. That’s when she moved with her parents to San Diego. Since then, she has thrived. She attended the University of California, Santa Cruz, and received… Read More
Without Migrant Labor, a Minnesota Resort’s 460 U.S. Workers at Risk
Ben Thuringer is the managing director of Madden’s on Gull Lake, a resort founded by his grandfather in 1929 in the Brainerd Lakes Region of Central Minnesota. The family resort is a seasonal getaway, operating April through October, with more than 1,000 acres and 283 rooms. “Of the 520 people… Read More
Americans Don’t Apply, Wisconsin Dairy Farmer Says
Paul Fetzer is the fourth-generation owner of his family’s dairy farm, Fetzer Farms, which he operates with his brothers in Elmwood, Wisconsin. With 1,350 cows, the business requires 26 full-time employees, and today 18 of those employees are immigrants. “We’ll put ads out locally trying to attract American-born workers, and… Read More
Immigrant Talent Critical To U.S. Dominance, Says Economist
Peter Orazem is an economist and professor at Iowa State University, where he’s taught for 34 years. Orazem’s career has given him insight into how much the United States relies on both high- and low-skilled immigrants to move our economy forward. “We have a country that’s capital rich and labor… Read More
Minister Asks Christian Colleagues to Step Up on Behalf of Immigrants
During his commute to Texas Christian University, in Fort Worth, religion professor Santiago Piñón passes about 20 churches, many of which have billboards advertising the next Sunday’s sermon. “I have never seen one that said ‘Welcome the Stranger’ or ‘Be Kind to Your Neighbor.’ I would have been there. I… Read More
Without More Foreign Workers, Oregon Vintner Asks, ‘What Will We Do?’
In the 1970s, when Patricia Dudley and her husband left academic jobs to grow pinot noir grapes, they ran the small vineyard with family co-owners. “We wanted to be more connected to the natural world and the earth,” says Dudley, president of Bethel Heights Vineyard, in Oregon’s Willamette Valley. “In… Read More
Minnesota Farms Depend on Immigrant Workers and Foreign Students
Jim Riddle is the owner of Blue Fruit Farm in Winona, Minnesota, where he raises organic perennial fruits on a 5-acre plot of land. Riddle and his wife keep the operation small so they can get by on their own labor and that of crew leaders and a handful of… Read More
Thanks to Migrant Workers, Minnesota’s Lake Resorts Are Open for Business
Matt Kilian is president of the chamber of commerce in Brainerd Lakes, Minnesota, a popular tourist destination known for its lakeside resorts and family getaways. “Ask anyone in the region what the quintessential vacation destination is, and it’s the Brainerd Lakes area,” he says. “I’d guess that two-thirds of all… Read More
Guatemalan Immigrant Works to Boost Earnings for Small U.S. Farms
Reginaldo Haslett-Marroquin was born and raised in Guatemala and came to the United States in 1992 after his wife, Amy, who was born and raised in the United States, enrolled in a master’s degree program at the University of Minnesota. “We had made education part of our promise to each… Read More
All gifts are matched dollar for dollar
No one should face the immigration system alone
