In the News
Natorp: We need immigrant workers
Ken Natorp is chairman of W.A. Natorp Corp. In 1916, my grandfather, William A. Natorp, a German immigrant and horticulture student, placed an advertisement in a Cincinnati flower shop window for landscape services. In a short time, he realized he could not get the quality of plants he needed for… Read More
So many hotels, so few employees
As plans for more hotels continue to emerge on the Houston scene, some experts are asking how will we staff them, especially when you take into account current immigration laws that don’t provide visas for immigrants to work in the hospitality industry. While work visas are often available for certain… Read More
Better Business: How Hispanic Entrepreneurs Are Beating Expectations and Bolstering the U.S. Economy
New American Economy and the Latino Donor Collaborative’s new report, “Better Business: How Hispanic Entrepreneurs Are Beating Expectations and Bolstering the U.S. Economy,” shows how the number of Hispanic entrepreneurs in America has grown exponentially over the past two decades, powering the economy during the recent recession. Hispanic immigrants… Read More
Better Business: How Hispanic Entrepreneurs Are Beating Expectations and Bolstering the U.S. Economy
New American Economy and the Latino Donor Collaborative’s new report, “Better Business: How Hispanic Entrepreneurs Are Beating Expectations and Bolstering the U.S. Economy,” shows how the number of Hispanic entrepreneurs in America has grown exponentially over the past two decades, powering the economy during the recent recession. Hispanic immigrants… Read More
Rosa Macias: Creating a Furniture Store Empire out of Humble Beginnings
When Rosa Macias and her husband, Venancio, moved to the United States in 1990, they faced some daunting hurdles. Rosa, a trained accountant, says she spoke “not a word of English” and had only been to the country once, to visit Disneyland. But the couple had a powerful motivation. “We… Read More
Edith Barco and Leo Esquivel, Co-Owners, El Buen Gusto Restaurant
Edith Barco, a restaurant owner in Central Iowa, knows a thing or two about sticking with a dream. Barco, an El Salvadorian immigrant, originally came to the United States in the late 1990s, taking a job—like many of Iowa’s immigrants—in one of the state’s meatpacking plants. But her real passion… Read More
Carmen and Jose Talavera: Starting a Family Grocery Business
Jose Talavera is someone who knows the virtues of hard work. Immigrating to the US from Mexico in 1977, he toiled for years doing difficult painting, plaster, and renovation jobs in California. In the last few years, however, he and his wife Carmen took on another challenge: In 2008, while… Read More
Eduardo Gonzalez: Turning a Love of Steel Into a Manufacturing Empire
Eduardo Gonzalez, the founder and CEO of a successful steel company, says he learned a lot watching his parents flee Cuba in the early 1960s. His parents, who’d been attorneys, arrived in America and had to start from scratch, ultimately finding new careers as Spanish literature professors. “Seeing your parents… Read More
Report Shows Surge in Rate of Hispanic Entrepreneurship
Hispanic immigrants now more likely to be entrepreneurs than broader U.S. population Washington, DC — New American Economy and the Latino Donor Collaborative today released a new report showing how the number of Hispanic entrepreneurs in America has grown exponentially over the past two decades, powering… Read More
Immigration reform a must for farmers, ranchers
My wife and I, along with my brother, his wife and our parents, operate a 500-cow dairy and a 350-cow beef business near Floresville, south of San Antonio. We also have 4,500 acres under cultivation. In addition to the six family members, we have eight full-time employees, and we sometimes… Read More
America's story is an immigrant story.
