Industries
Without Immigrants, America’s Restaurant Industry ‘Would Collapse’
Sam Toia is president and CEO of the Illinois Restaurant Association (IRA), which advocates on behalf of the industry and its workers. In the state of Illinois alone there are more than 27,000 restaurants, with total sales of $25.2 billion and more than 561,000 employees — nearly half of whom… Read More
Pakistani Doctor: A Muslim Woman ‘Can Make a Difference’
When Zartash Gul, Director of Myeloid Malignancies at University of Cincinnati Health, helps patients enter a potentially lifesaving drug trial, she tells herself: “I have come a long way. And the United States has allowed me to do this.” Gul had plans to set up a hospital in her… Read More
Sizing Up the Gap in our Supply of STEM Workers: Data & Analysis
Each year on April 1, the U.S. government begins accepting applications for the H-1B program, a temporary visa program designed to bring in high-skilled workers from abroad. While the H-1B program has long been in need of updates and reforms—particularly since many of the wage requirements designed to protect American… Read More
Dreamer Pursues Media Career With Plans to Support Her Family
This summer, when 21-year-old journalism and graphics major Erika Espinoza tosses her cap alongside her classmates at Ball State University, she’ll become the first person in her family to graduate from college. An undocumented immigrant who was brought to Indiana from Mexico when she was 9 years old, Espinoza has… Read More
Immigrants Help Small Iowa Town Rebuild After Raid
In 2008 in Postville, Iowa, an immigration raid removed 389 undocumented workers from the Agriprocessors meatpacking plant. In the immediate aftermath, many other undocumented workers fled the town, which had a total population of only 2,000. The impact was devastating. “It interrupted our economy for at least… Read More
Fact: Wisconsin Dairy Needs Immigrants, Says Farmer
Ryan Klussendorf was born and raised on a Wisconsin Dairy farm, and today he owns his own operation, tending to 130 cows daily. “Farming isn’t a glorious lifestyle,” he says. “It’s 24/7/365. But it gets in your blood.” Klussendorf’s business, Broadlands Grass Farm, is small enough that he can perform… Read More
Most Foreign Laborers Want to Return Home, Says Immigration Aide
Ricardo Diaz was born in Mexico to an American mother and a Mexican father. He was educated in the United States, and spent summers with his family in Mexico. He’s seen the best of both worlds. Now he works as a youth development program manager for Latino families at the… Read More
Immigrant Farm Workers Offset Population Loss in an Illinois Small Town
The town of Rantoul, Illinois, used to be home to a U.S. Air Force base. Ever since the base shut down, in 1993, the community has struggled to rebuild its population. Meanwhile, a growing agriculture industry has attracted immigrants, primarily from Mexico, who travel north to work in the corn… Read More
University Advisor Fears Effect on U.S. Students as Foreign Applications Drop
Alpona Stamboldjiev, an Indian native who advises engineering students at Southern Illinois University Edwardsville, fears that some of the school’s most promising graduates won’t invest their skills in the United States economy. “We have a very large population of international students, especially in engineering,” she says. “Now, because of the… Read More
Ohio’s Largest Industry Depends on Migrant Labor, Says Farmer
For the last 10 years, Ohio farmer Tom Witten has relied on temporary workers from El Salvador to farm the 290 acres of sweet corn, tomatoes, and other labor-intensive crops that account for a substantial part of his business. He says the visa application process for these workers is expensive… Read More
America's story is an immigrant story.
