Agriculture

Agriculture

Agriculture and farming is a cherished part of American identity and remains an important part of the American economy. In 2020, the agriculture, fishing, and forestry industries contributed more than $175 billion to U.S. GDP and supported more than 2.3 million workers. The health of America's farms and the agriculture industry, however, is tied directly to immigration. Farmers frequently worry about finding enough workers as few Americans seem willing to take on the most difficult and physical farm jobs—particularly those harvesting fresh fruits and vegetables. Yet the H-2A visa, the only agricultural visa currently available to American farms, is too expensive and cumbersome to work for many U.S. growers. We explore this issue—and the way it costs our economy—below.

Our View: Immigration Reform Key to Magic Valley Growth

Our View: Immigration Reform Key to Magic Valley Growth

Don’t expect Congress to take up immigration reform any time soon – probably not until we have a new president, U.S. Rep. Mike Simpson told the Times-News editorial board last week. That’s devastating news to thousands of workers and employers in the Magic Valley, who literally can no… Read More

Farmers Complain of Worker Shortages

Farmers Complain of Worker Shortages

California farmers have long relied on immigrants to tend to their crops, a tradition that for decades has formed part of the state’s cultural identity. The farm labor movement extends as far back as the early 1960s, when civil rights activist Cesar Chavez mobilized thousands of Latino farm workers in… Read More

Crops rot for want of immigration reform

Crops rot for want of immigration reform

Some Michigan farm owners are leaving their crops to rot because they can’t find enough workers to harvest them. That’s a shameful problem linked to bad immigration policy, and could be easily fixed if Congress would stop fighting about immigration and start adopting sensible regulations.  The simple fix is… Read More

NMPF report: Immigration reform needed to preserve dairy farms, protect consumers

NMPF report: Immigration reform needed to preserve dairy farms, protect consumers

Half of all workers on U.S. dairy farms are immigrants, and the damage from losing those workers would extend far beyond the farms, nearly doubling retail milk prices and costing the total U.S. economy more than $32 billion, according to a new report commissioned by the National Milk Producers Federation… Read More

The Virtues of Immigration

The Virtues of Immigration

If you listen to Donald Trump — and, judging by the polls, a surprisingly large number of people are — immigration is an abomination. In The World According to the Donald, migrants, especially from Mexico, are “criminals, drug dealers, rapists, etc.” who have been sent by the Mexican government… Read More

Struggling U.S. farmers are paying Mexican laborers up to $17 an hour

Struggling U.S. farmers are paying Mexican laborers up to $17 an hour

Farmers are struggling to make ends meet because of labor problems U.S. policymakers didn’t foresee when strengthening anti-immigration laws. Latino laborers, once subjugated to backbreaking work conditions for a fraction of what other American jobs pay, are being welcomed with raised wages, improved medical benefits, and cheaper housing costs by… Read More

Strawberry fields forever needing more laborers, even at $17 hour

Strawberry fields forever needing more laborers, even at $17 hour

Some people who advocate for tighter controls on immigration say that the measures are necessary in order to protect jobs for American citizens. However, it is not always the case that Americans want those jobs—no matter the wage. But what does that say about our national work ethic?… Read More

A Vanishing Breed: How the Decline in U.S. Farm Laborers Over the Last Decade Has Hurt the U.S. Economy and Slowed Production on American Farms

A Vanishing Breed: How the Decline in U.S. Farm Laborers Over the Last Decade Has Hurt the U.S. Economy and Slowed Production on American Farms

New American Economy’s new report, “A Vanishing Breed: How the Decline in U.S. Farm Laborers Over the Last Decade Has Hurt the U.S. Economy and Slowed Production on American Farms,” shows that in the last decade, as fewer young agricultural workers have come to the United States,… Read More

Planting Exotic Crops for the Sake of the Local Economy

Planting Exotic Crops for the Sake of the Local Economy

Immigrants to St. Louis are capitalizing on urban gardens, and helping to revitalize the city. In a city best known for deep-fried ravioli and butter cake, you might not expect bitter eggplant—dubbed “pumpkin on a stick,” for how it looks on the stem—to be a runaway hit. Yet… Read More

Immigration reform key to a legal, reliable farm workforce

Immigration reform key to a legal, reliable farm workforce

Immigration reform is a contentious, often emotional, topic for many Americans. But for U.S. agriculture, it’s mainly a labor issue. As the busy summer season gets underway, experts from Syngenta and the American Farm Bureau Federation (AFBF) weigh in on how to best address this issue that is top-of-mind among… Read More

Immigrants and American Farms

In 2019, more than half of all hired farmworkers in the United States were immigrants, or roughly 450,000 workers. In many states known for their fresh produce, immigrant farm laborers make up large shares of miscellaneous agriculture workers—the occupation that includes those hand picking crops in the field.

Share of Miscellaneous Agricultural Workers in Crop Production, Undocumented, 2019

Farm Labor Shortages

In recent years, the number of new immigrants arriving in the country to work in agriculture has fallen by 75 percent. Rising wages indicate this has led to a major labor shortage on U.S. farms—making it difficult for many growers to stay in business or expand their operations. The workers left are also aging rapidly, meaning shortages will likely worsen as they retire.

Decline in Key States

The Aging of Foreign-Born Farm Workers

The Cost of Our Farm Labor Shortage

Because agriculture is intertwined with so many other industries in our economy—such as transportation, packing, and irrigation—a shortage of farm workers hurts the U.S. economy more broadly. We estimate U.S. growers would have produced $3.1 billion more in fresh fruits and vegetables per year by 2014 had farm labor not been an issue. The table in this section shows the costs to the U.S. economy for failing to meet this target.

Rising Imports

In recent years, there has been a dramatic increase in the amount of fresh fruits and vegetables Americans eat that is imported. Although many factors play into this phenomenon, we estimate labor shortages alone explain 27 percent of the market share decline experienced by U.S. growers from 1998-2000 to 2010-2012. Had growers maintained their hold on the domestic market, an estimated 89,300 additional U.S. jobs would have been created by 2012.

Jobs Americans Won’t Do

U.S. fresh produce growers have long said that few, if any, American workers are willing to take on the most arduous farm jobs. We studied this issue in North Carolina, examining how many American workers actually applied for heavily advertised farming positions in 2011, a period when the country was still recovering from the recession. The table in this section shows the results.

The H-2A Visa

The H-2A visa program, the only visa currently available to bring in temporary agriculture workers, is too cumbersome and unworkable for many farms. Farmers desperate for workers frequently go through the application process only to receive their laborers late, resulting in crop loss.

Sources:
1 “Why Domestic Agriculture Needs New, Workable Farm Labor Alternatives Now,” National Council of Agricultural Employers, 2011. Available online.
2Ibid. 3Ibid.

America's story is an immigrant story.

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